Recipes from fermented Items.(Saving food from being thrown).

Lets save the food from wastages,
so giving you some of the menus that can be home made with the
ingredients already available at your home & never given in any cookery books
:-)
like when you find the kneaded flour remaining out of the Chapatis made last
night & you find it has started fermenting.........
what do you do?
of course you will look for a dustbin to throw it but remember that many items
from some of your favorite menus like Idli , Dosa are also made after
fermenting the ingredients eg rice, dal etc.

So than do think before throwing the fermented flour that you can also have so
many items made out of it,
But now i can share 1 of the recipe that we can make out of it (thought up by me)
thats named as "Malpova" prepared in my own way

first put the fermented kneaded flour in the mixer add some water to it in the measurement

of 1 bowl of kneaded flour + 1/2 cup water,
to make your mix sweet add 1/2 bowl Sugar or Jaggery to it( i prefer sugar).

Run the mixer till your ingredients forms into thick (batter) paste like (just like you
prepare it for cake), to have some flavor to it you can also add 1/2 tbsp cardamom powder
& dry fruits mix once the paste is ready.

Now you put Ghee or Dalda on a pan to heat & with the help of spoon (used for serving gravy) take the
mixture & spread it on the pan in round shape (like utappam)
bake it properly from both sides & then once it turns light brown color also
check that its not sticky ,
then remove from the pan & put it on Tissue paper to have all excess Ghee or
Dalda soaked from it & ready to be served.

So,before you throw any food items think twice on about experimenting some new tasty items that can be made out of it.

I can bring the dish for the demo only when the kneaded flour in the refrigerator gets fermented sometime ;-).