Kolhapuri Misal Pav

Ingredients :

• Seasm Seeds – ½ tsp
• Popy Seeds – ½ tsp
• Coconut – ½
• Coriander Seeds – ½
• Salt – to taste
• Potato – 2 nos
• Curd – 1 tablespoon
• Garlic – 10gms
• Onion – 4 nos
• Tomato – 2 nos
• Sprouts – 50 gms
• Coriander leaves – 2 springs
• Oil – 4 tablespoon
• Bread – 8 Slices
• Ginger – 10gms
• Garam Masala – 1tsp
• Chilli Powder – to taste
• Chiwada & Shev – 50 to 100 gms

Method :

1. Soak the sprouts 24 hr. before you make missal
2. Boil Peal & keep the potatoes aside
3. Grind together Ginger, Garlic, Popy Seed, Seasm seeds, Coconut Coriander Seeds, Coriander Leaves into fine paste.
4. Fine chop onion and tomato.
5. Take vessel and heat oil, add chopped tomato, onion, garam masala powder, chilli powder & then add grinded masala. Fry well till it leaves oil.
6. Leave water from sprouts & add to fry masala, add fresh water, add salt to taste & cook well.

To Serve :

1. Take bowl add small cubes of boil potato
2. Top with shev and chiwada add prepared sprout curry to it.

Garnish with chopped onion & curd. Serve Hot with two bread slices.