Potato Chop

Preparation Time: 45 Mins
Servings: 5-6 persons

Ingredients:
Filling:
250 Gms Chicken Kheema
2 Tsp Garam Masala
1 Onion Big
1 Tbsp Ginger - Garlic Paste
few springs of Coriander (Dhania)
Salt as per taste
2 Slices Bread for binding
Cover:
8 Potatoes, Boiled Medium Size
Coating:
1 Egg
Rava

Oil for frying

Method:
- Finely chop Onion & fry till light brown.
- The add the garam masala, ginger garlic paste, salt to the fried onions & mix well.
- Then add in the Chicken Kheema & cook well.
- Transfer the mixture to a bowl & cool.
- Add in the coriander & mix well.

- Boil & mash the potato & keep aside.
- Make balls & keep aside.

Filling:
- Take 1 Potato ball. Divide it into half.
- Flatten it
- With the 1st half, fill in the kheema mixture.
- Cover with the other half.
- Continue in the same way with the rest of the mashed potato.

Frying :
- Take a Potato chop, dip in egg.
- Now, coat well with the rava.
- Heat a pan, then add oil.
- When the oil is hot, fry the potato chop till brown on both sides.
- Serve hot.