Ingredients :
Boiled Rice : 1/2 Kg.
Kacha Rice : 1/4 Kg.
Udit Dal : 1/4 Kg.
Jaggery : 1/4 Kg. or less according to your taste
Jackfruit : 15 to 20 pieces
Salt to taste
Method :
Soak Rice & Dal for 6 - 8 hrs. Grind soaked ingredients separately to fine paste. Grind scraped jaggery along with jackfruit pieces till fine & mix all the ingredients well with salt to taste. Keep the batter for fermentation (it will take atleast 8-10 hrs.) After the batter is fermented, pour the batter in idli container & keep it for 15-20 minutes steaming.
Serve hot with tea.
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2 comments:
So whats the Difference in the 2:
Jackfruit Idlis & Jackfruit Balls
She will bring for whole Trikon and will tell the difference:-)
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