Recipe

Since everyone is so much into recipes heres one from me. One of the easiest things to cook would take approximately 15 - 20 minutes. Fast and easy are two words all guys would understand when it comes to cooking,.
People usually give their recipes a name i prefer to call it .. santosh's gujrati dal ;)

Ingredients:
1/2 cup Tuar Dal
1 green chilli
half a teaspoon of Hing
1 teaspoon ginger garlic paste
1 tea spoon haldi
1/4 tea spoon jeera
1/4 tea spoon rai
salt to taste
And offcourse u need oil.
1 teaspoon Gul -- i have no clue whts gul called in angrezi

method:
There two basic ways to cook dal, first could be to boil it a pan which would take 15 - 30 minutes . second is the pressure cooker way which would take 2 whistles approx 5 - 10 minutes.
God bless the person who invented pressure cooker. I must say its one of the most valuable inventions ever in the history of man.

Take some oil in a pan. add hing jeera rai and haldi count till 30 mostly by then u should start feeling the burns of oil on ur hand. Add ginger garlic paste and green chillies let it cook for 30 more seconds .. by the second minute of this cooking session u will have everyone in house coughing their lives out. Add the dal from the pressure cooker, then a little bit of salt as per taste. Then comes the gul and let it cook for say 5 - 10 minutes. See to it that you keep stirring else the gul will form lumps. Garnish with coriander. ITs best served hot with rice and pickle. Now if u have mother or wife at home get them to make some papads and let the food roll down ur stomach. ;)