Ingredients :
Boiled Rice : 1/4 Kg.
Jaggery : 150 gms.
Jackfruit pieces : 10 to 12 pieces
Coconut : 1/4 scraped
Salt to taste
Oil for frying
Method :
Soak Rice for 6 hrs. Grind rice to coarse. (not very fine). Grind scraped jaggery along with jackfruit pieces. Mix the ingredients well with scraped coconut & salt to taste. Make small balls & deep fry in oil till golden color. Serve hot with tea.
& for those who are oil conscious, instead of frying in oil, pour the batter into the plate & steam it. Cut into pieces & serve.
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3 comments:
Threee Cheers to Jackfruits!!
This dish is so different & sounds very exotic. Waiting to tate it.
Jackfruits balls are yummy....
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