Chicken Spaghetti

Chicken Spaghetti

Time: 1 Hour

Ingredients:

1 medium onion, chopped
1 medium bell pepper (Capsicum), chopped
3 tablespoons butter
1 chicken, cooked, deboned, and diced
1 can cream of mushroom soup
1 can cream of celery soup
8 sliced mushrooms, drained (I saute fresh ones)
1/2 can black pitted olives, drained and chopped
1 packet long spaghetti, cooked
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated Cheddar cheese

Method:
- Preheat the oven to 375.

- Saute onion and bell pepper in butter.

- Then pour in the soups, pimientos, mushrooms, chicken, olives, and spaghetti.

- Season with the seasonings.

- Put the rest of the ingredients into a large casserole dish.

- Top with cheddar cheese.

- Bake at 375 for 45 minutes, or until cheese is nice and melted.

- Serve Hot.