After a long long time, I have something for all you Non-Veg lovers!!
Ingredients:
boneless fish 600 gm
yoghurt 200 gm
red chilli powder pinch
garam masala 1/2 tsp
lemon juice 1
garlic 2 cloves
ginger 1/2 inch
pinch of chaat masala
Method:
Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside
Apply the marinate ingredients into the yoghurt. Add the fish and let it marinate for half a day.
On a thin skewer gently put the fish tikkas and cook in a hot tandoor. Garnish with lemon, chaat masala and serve.
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