Bread's Gulab Jamun Recipe.(thats a different dish,do try).

Who says if you feel like eating Gulab Jamun you need to rush to a market in search of Et-Mi or any other Gulab Jamun Mix
so here is what you can do to make Gulab Jamun with some of the items present in your home itself ,

Take the bread or paav available (might be left out of your morning snacks :-) ) & add some milk (3 tbsp) to it & soak it for few min
do ensure bread is still thick that can be hold in hands & rounded in Gulab Jamun Shapes,

than on other hand make Ghee or Dalda to to melt in pan & when its hot ,deep fry the bread rolls till it turns light brown color.

Now, take 2 cups water & add 1/2 bowl sugar to it & keep it on slow flame to get mix well that forms into sweet sticky form called (chasni).

once you finish frying brea! d rolls take them out & add them to the chasni.

Wait for some time till bread rolls get soft when soak in chasni & ready to be served.

चांगल्या सवयी

मराठी कवीता

मराठी वीनोद

मराठी वीनोद

Funny Incident in Mumbai Local

The Chances of people noticing you increases with the act you do infront of them.

The following few paragraphs will explain the same.

Hair Stlye-------->Rajesh Khanna.
Dressing--------->Top to bottom Matching(Even the buttons)
Prop-1------------->Transparent plastic bag and one envelope in it.
Prop-2------------->Plaster on the right hand.
Prop-3------------->Ladies scarf tied over the neck to give support for the fractured hand.

Scene 1--------Came running in the first class compartment and got in by snatching the rod of the compartment with the fractured hand.Rushed inside the compartment and looked for someone to getup and give him place to sit.

Scene 2--------After sometime looking at his actions 1 fellow got up and allowed him to rest his **s.As soon as he sat he waked up both the people sitting besides him one side by his Shenshan ka hath and another by his plastic bag.

Scene 3--------After the train gained momentum our hero started leaning towards either of the neighbours one by one.Seeing his sleeping skills the person near the window thought he would be best standing.As there was place near the window hero moved towards the window and i got o sit next to him.As soon as i sat i saw another feature of him the nose and only 4 hair all directing to all 4 directions.

Scene 4---------As the train moved faster he felt uncomfortable as his hand which was plastered started to come in between the corner and his head,so he removed the plastered hand from the lovely ladies scarf and launched on the window.Then began the snake show.The hand was moving like a cobra that would bit the opposite guy who was also having the afternoon nap.

Scene 5---------Suddenly he woke up and started asking the station he wanted to get down.When the train was reaching at the final stop.The height was after knowing this he again rested his head on the side and told us he will go in the same train.

Now Name this Person

I give him a name Ayaram Gayaram Ram Ram

Kolhapuri Misal Pav

Ingredients :

• Seasm Seeds – ½ tsp
• Popy Seeds – ½ tsp
• Coconut – ½
• Coriander Seeds – ½
• Salt – to taste
• Potato – 2 nos
• Curd – 1 tablespoon
• Garlic – 10gms
• Onion – 4 nos
• Tomato – 2 nos
• Sprouts – 50 gms
• Coriander leaves – 2 springs
• Oil – 4 tablespoon
• Bread – 8 Slices
• Ginger – 10gms
• Garam Masala – 1tsp
• Chilli Powder – to taste
• Chiwada & Shev – 50 to 100 gms

Method :

1. Soak the sprouts 24 hr. before you make missal
2. Boil Peal & keep the potatoes aside
3. Grind together Ginger, Garlic, Popy Seed, Seasm seeds, Coconut Coriander Seeds, Coriander Leaves into fine paste.
4. Fine chop onion and tomato.
5. Take vessel and heat oil, add chopped tomato, onion, garam masala powder, chilli powder & then add grinded masala. Fry well till it leaves oil.
6. Leave water from sprouts & add to fry masala, add fresh water, add salt to taste & cook well.

To Serve :

1. Take bowl add small cubes of boil potato
2. Top with shev and chiwada add prepared sprout curry to it.

Garnish with chopped onion & curd. Serve Hot with two bread slices.