Recipe to make Samandhi (Chatni) that i bring with IDLI

Hello Friends,

Materials required: Mirch powder,Onion, Garlic,Kaddipatha,Rai, Salt & Oil

Let me start with step by step:

Take 4-5 pieces of Onion and 4-7 pieces of Garlic (Lasoon). Cut pieces of onion and fry it in PAN with little bit of oil for 2-3 minutes with 2 1/2 spoon of mirch powder (include garlic also for frying). After frying, collect all the things and put in into a mixer and grind it for 2-3 minutes. While putting into MIXER do include (Kaddiptatha & Salt - how much we want). Collect it in a bowl.

After finishing we should give PHODNI (a marathi word). For PHODNI take some oil and RAI (for rai i don't know the english word) and just fry it for 10-15 seconds and put in the Samandhi (Chatni) and mix it. Your dish is ready.

Try it at home and bring the same.

Recipe

Since everyone is so much into recipes heres one from me. One of the easiest things to cook would take approximately 15 - 20 minutes. Fast and easy are two words all guys would understand when it comes to cooking,.
People usually give their recipes a name i prefer to call it .. santosh's gujrati dal ;)

Ingredients:
1/2 cup Tuar Dal
1 green chilli
half a teaspoon of Hing
1 teaspoon ginger garlic paste
1 tea spoon haldi
1/4 tea spoon jeera
1/4 tea spoon rai
salt to taste
And offcourse u need oil.
1 teaspoon Gul -- i have no clue whts gul called in angrezi

method:
There two basic ways to cook dal, first could be to boil it a pan which would take 15 - 30 minutes . second is the pressure cooker way which would take 2 whistles approx 5 - 10 minutes.
God bless the person who invented pressure cooker. I must say its one of the most valuable inventions ever in the history of man.

Take some oil in a pan. add hing jeera rai and haldi count till 30 mostly by then u should start feeling the burns of oil on ur hand. Add ginger garlic paste and green chillies let it cook for 30 more seconds .. by the second minute of this cooking session u will have everyone in house coughing their lives out. Add the dal from the pressure cooker, then a little bit of salt as per taste. Then comes the gul and let it cook for say 5 - 10 minutes. See to it that you keep stirring else the gul will form lumps. Garnish with coriander. ITs best served hot with rice and pickle. Now if u have mother or wife at home get them to make some papads and let the food roll down ur stomach. ;)

Chicken Sandwhich

Time preparation : 30 Mins

Ingredients:
3 Tbsp Mayonnaise
4 Slice bread
1/4 tsp Pepper
1/2 cup Boiled & Shredded Chicken
Few pieces of Finely Shredded Cabbage
Salt as per taste


Method:
- Beat the mayonnaise well for some time
- Then add in the salt & pepper
- Add in the chicken & mix well
- Then add in the cabbage & again mix well.
- Apply on the slices of bread.
- Serve

* Chill the mixture for best results.

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